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Zanele’s Tiramisu Cocktail

30 Minutes
2 Servings
8 Ingredients

Description

Indulge in the rich, creamy, and decadent flavours of the classic Italian dessert in the form of a delicious cocktail. Our tiramisu cocktail recipe combines the smoothness of Baileys, the boldness of espresso, and the sweetness of vanilla to create a luxurious and indulgent treat. Perfect for sipping after dinner or on a special occasion.

Directions

1. Melt chocolate and 3 tbsp. cream together to create chocolate sauce. 

Spread chocolate sauce inside two cocktail glasses, then divide remaining chocolate sauce between glasses and set aside. 

2. Mix ½ cup cream, cooled coffee, honey and brandy in an ice-filled shaker. 

Shake to combine. 

3. Pour into the chocolate glasses and top with 1 – 2 tbsp. of the whipped cream. 

Serve topped with lady fingers.

Ingredients

  • 1 slab (100g) dark chocolate  
  • ½ cup cream, plus 3 tbsp. for chocolate sauce  
  • ⅓ cup coffee, cooled
  • 3 tots honey 
  • 2 tots brandy of your choice 
  • Ice 
  • Whipped cream for serving 
  • Lady fingers, for serving